Arabelle has been inspected by the NYC Department of Health 7 times between 2017 and 2020. Their lowest recorded health inspection demerit is 5 and the highest 24. The median health inspection demerit based on the establishment history is 9. Scroll down to check out Arabelle health inspection history and reviews.
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17 July
2016
17 July 2016
Jaina Bowne
This is fine dining at it's best. At first I was nervous because the place is extremely fancy. The impeccable customer service, the way that all of the staff members made us feel right at home even though it was restaurant week I would definitely go back because they made sure we enjoyed ourselves to the fullest. The food was excellent I am not a fan of bass but the way that the chef prepared it it was absolutely delicious and the chilled pea soup was to die for. Every single staff member treated us with the upmost respect and made sure that it was a good time and that there was nothing we needed for. The chef even sent out some delicious little desserts for us to have as thanking us for complimenting him. We were even running late for the reservation and I called and the host changed it to accommodate us for 15 minutes later. This place was epitome of fine dining!!! I definitely recommend!!!!
13 April
2016
13 April 2016
Drew
Painfully overpriced for breakfast. 40 bucks for a tiny fruit bowl. 9 bucks for a one egg add on. Portions are horribly small and pathetic, quality is passable but not special. Atmosphere and waiters are nice but seriously get outside your hotel and go anywhere else for a feast sized portion for less than half the price with potentially even better atmosphere, quality and service. Avoid breakfast unless you are stupidly rich or painfully unaware of how to use yelp or find a place nearby.
28 May
2018
28 May 2018
Golan Ramraz
Let me begin by saying how surprised I was to find that my bottle of Pellegrino water that is normally $2 in 7-11 and $7 in a fine dining restaurant was $13. Not to mention that my wife's chamomile tea, one bag and hot water, was $10. This alone made me cringe enough to never return. But let's move past the overcharging, and get to the actual experience. The food, while tasty, was nothing special, in particular. When I saw that this restaurant was ranked very highly on OpenTable, I was expecting something unique and special. Especially for the price. When I'm paying top dollar like this, I have expectations that were not met here. If this meal had been served to us at a standard lunch place, for standard lunch prices, I would've been overjoyed and probably would have become a return and repeat customer. But when I'm charged $31 for vegetables (mostly mushrooms) and a handful of gnocchi, I tend to consider it a bit of a rip off. The service was attentive, yet oddly brusque and a bit awkward. When my wife, who is pregnant, opted to only get soup and salad, the waiter loudly derided her with a "That's all?" The manager, who obviously cared and was well-meaning, came off as desperate to please, which is a vibe that doesn't make for a very comforting environment. Speaking of the environment, turn down your lights. This is meant to be an intimate, elegant dinner, not a diner. Finally, if you're going to keep your bread in a warmer, don't forget to fill the moisture compartment. The bread we received was harder than a rock.
03 April
2012
03 April 2012
Ronald Worstell
Sumptuous dining. Old World elegance. Hidden gem on the upper Eastside.
20 February
2006
20 February 2006
KEE NJ
lovely restaurant in plaza athenee hotel on a quiet residential block. very good food, civilized atmosphere.
Last Data Refresh : 09/04/2021